![]() 7 – Celeri RemouladeĪnother of our Hors d’Oeuvres to make the top 10 is Celeri Remoulade eminently simple, yet delivering maximum flavour, with its creamy mustard-infused mayonnaise dressing. The first course of our Prix-Fixe menu (alongside our number one dish, Steak Haché) and also available as a starter, served with a Dijon dressing. When you have three courses of indulgence planned, beginning the meal on a lighter note is often a good idea enter Carottes Rapées. A mainstay on our menu, this is our most popular dessert.Ĭompleting our top 5 is our Tarte au Citron Meringuée, first popularised across France in the 1800s (although more commonly seen without the meringue topping), it’s not hard to see why this simple dessert remains ever-popular today. 4 – Crème BrûléeĪll Crème Brûlée connoisseurs know there aren’t many more satisfying things in life than that first ‘crack’ when you tap through the burnished caramel layer. ![]() The secret to many a good dish lies in its sauce, and this can certainly be said about our Steak Bordelaise… Quite how many gallons of this elixir, rich with red wine and bone marrow, are made by our kitchen brigade each day is no mean feat. A perennial crowd pleaser, it’s a dish that provides warmth and comfort in equal measure. In any event, the version which we know and love – topped with that indulgent gratinée – was first popularised by iconic restaurants surrounding Les Halles, such as the Poule au Pot. Some claim its origins can be traced back to Louis XV, others say it goes yet further. 2 – Soupe l’OignonĪnother Parisian brasserie staple, Soupe l’Oignon is a dish that’s stood the test of time. Some people never deviate, others indulge once in a while but regardless of which camp you sit in, this is our best seller by far. Perhaps the most well-known Zédel dish of all, Steak Haché is a brasserie classic – and the star of our Prix Fixe menu – served replete with sauce au poivre et pommes frites. Read on to find out which dishes make our top 10. ![]() Each of these dishes have been on the menu at Zédel since day one and have never come off the menu. Since we first opened our doors on 25th June 2012, nearly 4.5 million people have dined at Zédel (even with pretty much a year being closed due to the Covid pandemic!). To do this we’ve been revisiting our day one menu to see which dishes have never left the page – and find out just how popular they are… ![]()
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